celery, soy sauce, vegetable oil, carrot, rice wine vinegar & shichimi togarashi recipes
1 recipes
Page 1
Grilled Bok Choy Salad with Spicy Ginger Dressing
mccormickforchefs.com
Ingredients: soy sauce, celery, shichimi togarashi, rice wine vinegar, carrot, vegetable oil, ketchup, lemon, asian pear, ginger root, sesame oil, baby bok choy, daikon, onion, sugar, garlic