celery, spaghetti, red wine, canned tomato & fennel seed recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: spaghetti, celery, red wine, fennel seed, canned tomato, pork spare ribs, parmesan, fennel, extra virgin olive oil, tomato juice, carrot, onion
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: spaghetti, celery, red wine, fennel seed, canned tomato, pork spare ribs, parmesan, fennel, extra virgin olive oil, tomato juice, carrot, onion
Neapolitan Ragu
foodnetwork.com
Ingredients: spaghetti, celery, red wine, fennel seed, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, milk, bread, peppercorn, extra virgin olive oil, raisins, carrot, egg, parsley, tomato paste, oregano, thyme, onion, garlic