celery, tarragon, tomato & fish stock recipes
2 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, celery, tomato, tarragon, lobster, butter, white wine, shallot, carrot, olive oil, tomato paste, garlic, cognac
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, tomato, tarragon, crab, heavy cream, lemon, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, garlic, cognac, cayenne