celery, thyme, bay leaf, carrot, bell pepper, olive oil & saffron recipes
3 recipes
Page 1
Basic Creole Sauce
allrecipes.com
Ingredients: celery, carrot, bay leaf, olive oil, saffron, bell pepper, thyme, clam juice, white wine, orange, basil, bouillon cube, canned whole tomato, smoked paprika, oregano, onion, garlic, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, carrot, bay leaf, olive oil, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, smoked paprika, parsley, tomato paste, tomato, fennel seed, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, carrot, bay leaf, olive oil, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, tomato paste, tomato, potato, garlic