celery, thyme, bay leaf, carrot, potato, cayenne & paprika recipes
6 recipes
Page 1
Healthy Lentil Stew
thesouthafrican.com
Ingredients: celery, paprika, carrot, bay leaf, thyme, potato, cayenne, cumin, olive oil, tomato paste, lentils, onion, canned tomato, garlic, vegetable broth, italian seasoning
Spanish Fish Stew
thefoodblog.net
Ingredients: celery, paprika, carrot, bay leaf, thyme, potato, cayenne, shrimp, cod, lemon, parsley, olive oil, fennel seed, onion, canned tomato, garlic
Vegan Lentil Stew
healthiersteps.com
Ingredients: celery, paprika, carrot, bay leaf, thyme, potato, cayenne, cumin, olive oil, tomato paste, lentils, onion, canned tomato, garlic, vegetable broth, italian seasoning
Mexican Chicken Soup
splendidtable.org
Ingredients: celery, paprika, carrot, bay leaf, thyme, potato, cayenne, chicken stock, chicken breast, red onion, brown rice, salsa, jalapeno, olive oil, tomato, cilantro, bell pepper, avocado, onion, sweet corn, lime
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: celery, paprika, carrot, bay leaf, thyme, potato, cayenne, worcestershire, beef broth, oxtail, milk, butter, pastry flour, kohlrabi, red wine, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, garlic, canola oil, nutmeg
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, paprika, carrot, bay leaf, thyme, potato, cayenne, flatbread, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake