celery, thyme, bay leaf, carrot, sugar & red wine vinegar recipes
7 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, thyme, sugar, duck, chicken stock, butter, currant jelly, red cabbage, orange, honey, red wine, clove, onion
Wild Boar Ragout
eatsmarter.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, thyme, sugar, wild boar, butter, peppercorn, raisins, candied fruit, red wine, olive oil, clove, pear, onion
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, thyme, sugar, duck, chicken stock, butter, currant jelly, red cabbage, orange, apple, honey, red wine, clove, onion
Beef Stew
avocadopesto.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, thyme, sugar, beef stew meat, beef stock, peppercorn, balsamic vinegar, paprika, vegetable oil, button mushroom, tomato paste, cornstarch, gluten-free flour, onion, potato, garlic
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, thyme, sugar, halibut, red onion, portobello mushroom, coriander, vegetable oil, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic