celery, thyme, bay leaf, carrot, vegetable broth, parmesan & beef roast recipes

1 recipes

Page 1

Vegetable Beef Stew

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Ingredients: beef roast, parmesan, celery, carrot, bay leaf, thyme, vegetable broth, beef stock, balsamic vinegar, red wine, parsley, olive oil, button mushroom, onion, garlic