celery, thyme, bay leaf, clove, olive oil & brandy recipes
2 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: celery, brandy, bay leaf, olive oil, clove, thyme, bread, cream, red wine vinegar, rosemary, tomato, saffron, garlic, green lentils
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, brandy, bay leaf, olive oil, clove, thyme, brisket, bacon, beef stock, peppercorn, orange, red wine vinegar, red wine, carrot, parsley, tomato paste, cinnamon, black olives, onion, garlic, white rice