celery, thyme, bay leaf, fennel, carrot & tarragon recipes

3 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: celery, fennel, carrot, bay leaf, thyme, tarragon, lobster, scallop, halibut, butter, white wine, sauternes, parsley, leek, fennel seed, watercress, onion, canned tomato, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: celery, fennel, carrot, bay leaf, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, lemon, peppercorn, white wine, extra virgin olive oil, rosemary, white pepper, onion, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: celery, fennel, carrot, bay leaf, thyme, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, rosemary, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake