celery, thyme, bay leaf, fennel, olive oil & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, celery, fennel, bay leaf, olive oil, thyme, lamb shoulder, beef stock, lemon, white wine, red onion, extra virgin olive oil, carrot, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, celery, fennel, bay leaf, olive oil, thyme, lamb shoulder, beef stock, lemon, white wine, red onion, extra virgin olive oil, carrot, pickle, mint, garlic