celery, thyme, bay leaf, fennel, olive oil & prawns recipes
2 recipes
Page 1
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, celery, fennel, bay leaf, olive oil, thyme, cumin, peppercorn, white wine, orange, basil, corn cob, carrot, parsley, cornstarch, saffron, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, fennel, bay leaf, olive oil, thyme, scallop, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, potato, garlic