celery, thyme, bay leaf, paprika, oregano, chicken stock & creole seasoning recipes
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Slow-Cooker Chicken and Andouille Jambalaya
andreasrecipes.com
Ingredients: chicken stock, celery, creole seasoning, paprika, bay leaf, oregano, thyme, boneless skinless chicken thighs, andouille, butter, tomato sauce, red onion, tomatoes with green chiles, garlic powder, carrot, long-grain white rice, onion powder, garlic, scallion, cayenne