celery, thyme, bay leaf, parsnip & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, parsnip, bay leaf, thyme, celery, chicken stock, monkfish, bacon, butter, brussels sprout, olive oil, onion, red wine, carrot, garlic, lentils
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, parsnip, bay leaf, thyme, celery, beef stock, beef roast, butter, seasoned flour, olive oil, onion, red wine, carrot, nutmeg, garlic, potato, shallot
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, parsnip, bay leaf, thyme, celery, venison, bread crumbs, butter, red wine vinegar, tomato paste, leek, turnip, currant jelly, olive oil, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot