celery, thyme, bay leaf, parsnip, red wine & beef stock recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, bay leaf, thyme, celery, red wine, elk, canola oil, olive oil, sweet potato, onion, juniper berry, rosemary, carrot, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, bay leaf, thyme, celery, red wine, elk, canola oil, sweet potato, onion, juniper berry, rosemary, carrot, extra virgin olive oil, garlic, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, parsnip, bay leaf, thyme, celery, red wine, beef roast, butter, cream, seasoned flour, olive oil, onion, carrot, nutmeg, garlic, potato, shallot
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parsnip, bay leaf, thyme, celery, red wine, beef short ribs, flour, parmesan, greek yogurt, tomato paste, grapeseed oil, rosemary, carrot, garlic, potato, shallot