celery, thyme, bay leaf, parsnip, red wine & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, parsnip, bay leaf, thyme, celery, red wine, chicken stock, bacon, butter, cream, brussels sprout, olive oil, onion, carrot, garlic, lentils