Celery And Thyme And Bay Leaf And Parsnip And Red Wine Recipes

Ingredients: parsnip, bay leaf, thyme, celery, red wine, boneless lamb, beef broth, flour, yogurt, sweet potato, onion, butternut squash, garlic, frying oil

Lamb and Winter Vegetable Stew

allrecipes.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, boneless lamb, beef broth, flour, sour cream, sweet potato, onion, butternut squash, garlic, vegetable oil

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, elk, beef stock, canola oil, olive oil, sweet potato, onion, juniper berry, rosemary, carrot, garlic, potato

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, beef broth, beef roast, bread, pearl barley, butter, baguette, smoked paprika, olive oil, parsley, onion, carrot

Contest-Winning Mushroom Pot Roast

crecipe.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, beef broth, beef roast, canola oil, chili powder, tomato sauce, cornstarch, onion, carrot, shiitake mushroom, mashed potatoes, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: parsnip, bay leaf, thyme, celery, red wine, chicken stock, monkfish, bacon, butter, cream, brussels sprout, olive oil, onion, carrot, garlic, lentils

Vegetarian Bourguignon

eatingwell.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, flour, butter, cognac, tomato paste, mixed mushrooms, mushroom broth, carrot, extra virgin olive oil, pearl onion, garlic, shallot

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, elk, beef stock, canola oil, sweet potato, onion, juniper berry, rosemary, carrot, extra virgin olive oil, garlic, potato

Bean Stew With Parsnip Mash

nutritionstudies.org

Ingredients: parsnip, bay leaf, thyme, celery, red wine, almond milk, button mushroom, smoked paprika, baby carrot, brown rice flour, parsley, onion, white beans, pearl onion, garlic, potato

7 Bone Chuck "Yankee" Pot Roast

thespruceeats.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, chicken broth, beef roast, flour, butter, tomato paste, new potato, parsley, onion, carrot, garlic, vegetable oil

Healthy Crock Pot Beef Stew

recipesrun.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, beef broth, worcestershire, beef roast, whole-wheat flour, tomato paste, parsley, onion, peas, carrot, extra virgin olive oil, garlic, potato

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: parsnip, bay leaf, thyme, celery, red wine, beef stock, beef roast, butter, cream, seasoned flour, olive oil, onion, carrot, nutmeg, garlic, potato, shallot

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, beef short ribs, beef stock, flour, parmesan, greek yogurt, tomato paste, grapeseed oil, rosemary, carrot, garlic, potato, shallot

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, beef broth, beef roast, pearl barley, gruyere, baguette, tomato paste, olive oil, onion, cinnamon, carrot, rutabaga, star anise, garlic

Red Wine Roast

eatsmarter.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, veal steak, beef stew meat, sour cream, tomato, cognac, orange, leek, onion, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: parsnip, bay leaf, thyme, celery, red wine, chicken stock, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, butter, english mustard, tomato paste, parsley, onion, carrot, garlic, vegetable oil

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: parsnip, bay leaf, thyme, celery, red wine, worcestershire, milk, pastry flour, baking powder, tomato paste, orange, currant jelly, olive oil, parsley, onion, butternut squash, prunes, carrot, vegetable broth, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: parsnip, bay leaf, thyme, celery, red wine, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, leek, turnip, currant jelly, olive oil, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot