celery, thyme, bay leaf, red wine, butter & porcini recipes
4 recipes
Page 1
Coq au vin
gourmettraveller.com.au
Ingredients: butter, celery, red wine, bay leaf, porcini, thyme, chicken stock, chicken breast, bacon, flour, cream, egg, olive oil, button mushroom, sage, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, red wine, bay leaf, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, extra virgin olive oil, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, celery, red wine, bay leaf, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, celery, red wine, bay leaf, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, carrot, olive oil, tomato paste, oregano, onion, garlic, nutmeg