celery, thyme, bay leaf, rosemary, flour, button mushroom & pearl barley recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: flour, pearl barley, celery, rosemary, bay leaf, button mushroom, thyme, beef stock, beef roast, milk, butter, white wine, carrot, olive oil, parsnip, onion, garlic