celery, thyme, bay leaf, sage, white wine & cream recipes
2 recipes
Page 1
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: cream, celery, white wine, bay leaf, sage, thyme, pork shoulder, flour, carrot, olive oil, borlotti beans, onion, potato, garlic, tarragon
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: cream, celery, white wine, bay leaf, sage, thyme, ham hock, parmesan, butter, pearl barley, maple syrup, carrot, wholegrain mustard, parsley, whisky, onion, garlic