celery, thyme, bay leaf, smoked paprika, olive oil & saffron recipes
4 recipes
Page 1
Basic Creole Sauce
allrecipes.com
Ingredients: celery, bay leaf, smoked paprika, olive oil, saffron, thyme, clam juice, white wine, orange, basil, bouillon cube, canned whole tomato, carrot, oregano, bell pepper, onion, garlic, chili flake
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: celery, bay leaf, smoked paprika, olive oil, saffron, thyme, pork shoulder, chicken stock, mussel, bread, lemon, white wine, orange, egg, fennel seed, cilantro, onion, canned tomato, garlic, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, bay leaf, smoked paprika, olive oil, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, parsley, tomato paste, tomato, fennel seed, bell pepper, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: celery, bay leaf, smoked paprika, olive oil, saffron, thyme, shrimp, clam, deli ham, mussel, cod, slivered almonds, lemon, peppercorn, white wine, rosemary, tomato paste, onion, canned tomato, garlic, cayenne