celery, thyme, bay leaf, spinach, olive oil & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: saffron strands, celery, bay leaf, olive oil, spinach, thyme, mussel, bread, butter, creme fraiche, peppercorn, white wine, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: saffron strands, celery, bay leaf, olive oil, spinach, thyme, mussel, bread, butter, creme fraiche, peppercorn, white wine, onion