celery, thyme, bay leaf, tomato paste, butter, rosemary & extra virgin olive oil recipes
3 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, red wine, carrot, celeriac, olive oil, parsnip, porcini, onion, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, lamb shank, beef stock, flour, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, parsley, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake