celery, thyme, bay leaf, tomato paste, garlic, lamb shank & polenta recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, celery, polenta, bay leaf, tomato paste, thyme, garlic, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth