celery, thyme, bay leaf, tomato paste, olive oil, parsley & scallop recipes
5 recipes
Page 1
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: scallop, celery, bay leaf, parsley, olive oil, tomato paste, thyme, chicken broth, bacon, shallot, paprika, red wine, carrot, button mushroom, tomato, pomegranate juice, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: scallop, celery, bay leaf, parsley, olive oil, tomato paste, thyme, shrimp, chicken stock, halibut, salmon, crab, lemon, white wine, fennel, carrot, saffron, onion, canned tomato, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, celery, bay leaf, parsley, olive oil, tomato paste, thyme, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, shallot, brandy, artichoke, anise liqueur, saffron, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, celery, bay leaf, parsley, olive oil, tomato paste, thyme, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, celery, bay leaf, parsley, olive oil, tomato paste, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato, onion, garlic, cayenne