celery, thyme, bay leaf, tomato paste, vegetable oil, red wine & juniper berry recipes

7 recipes

Page 1

Oxtail Stew

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Ingredients: celery, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, beef broth, oxtail, orange, carrot, parsley, onion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: celery, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, carrot, egg, parsley, olive oil, onion, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: celery, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, rosemary, carrot, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: celery, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, egg, parsley, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: celery, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, carrot, allspice, parsley, button mushroom, clove, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, lingonberry, egg, allspice, parsley, clove, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: celery, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg