celery, thyme, bay leaf, vegetable broth, butter & extra virgin olive oil recipes
7 recipes
Page 1
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, flour, milk, cheddar, cauliflower, carrot, onion, garlic
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, egg noodle, carrot, dijon mustard, parsley, olive oil, oregano, onion, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, heavy cream, flour, milk, cheddar, cracked pepper, cauliflower, parsley, onion, garlic
Everything Soup
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, bread, sour cream, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, parsley, olive oil, onion, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, parmesan, heavy cream, pecorino, tortellini, white wine, paprika, basil, carrot, tomato paste, tomato, spinach, onion, garlic, chili flake
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, worcestershire, flour, beer, lemon, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, onion, garlic, scallion, nutmeg, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic