celery, thyme, butter, flour, beef stock & extra virgin olive oil recipes
5 recipes
Page 1
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, thyme, beef roast, buttermilk, shortening, carrot, egg, peas, parsnip, onion, potato, sugar, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, thyme, beef short ribs, milk, baking powder, red wine, carrot, bay leaf, cream of tartar, tomato paste, onion, garlic, wild mushroom, baking soda
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, thyme, worcestershire, beef roast, half and half, balsamic vinegar, chive, red wine, carrot, bay leaf, peas, onion, potato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, thyme, veal steak, sourdough bread, parmesan, pappardelle, lemon, carrot, parsley, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, thyme, lamb shank, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth