celery, thyme, butter, flour, beef stock & white wine recipes
3 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, celery, white wine, thyme, beef roast, milk, pearl barley, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, celery, white wine, thyme, veal shank, lemon, rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, flour, butter, celery, white wine, thyme, lamb neck, buttermilk, baking powder, rosemary, carrot, vegetable oil, bay leaf, parsley, onion, sugar, garlic, baking soda