Celery And Thyme And Carrot And Artichoke Recipes

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: celery, carrot, artichoke, thyme, lamb shank, beef stock, lemon, white wine, bay leaf, parsley, olive oil, onion, garlic

Parmesan Artichoke Soup

tasteofhome.com

Ingredients: celery, carrot, artichoke, thyme, chicken broth, parmesan, heavy cream, flour, butter, sun dried tomato, bay leaf, onion, garlic

Vegan Lemon Orzo Soup

staceyhomemaker.com

Ingredients: celery, carrot, artichoke, thyme, orzo, lemon, rosemary, parsley, white beans, button mushroom, spinach, onion, garlic, vegetable broth

Chicken, Artichoke and Cannellini Bean Spezzatino

foodnetwork.com

Ingredients: celery, carrot, artichoke, thyme, chicken stock, pancetta, chicken breast, canned cannellini beans, basil, bay leaf, olive oil, tomato paste, onion, garlic

Artichoke Chowder

cleaneatingmag.com

Ingredients: celery, carrot, artichoke, thyme, oyster mushroom, dulse seaweed, non-dairy milk, grapeseed oil, parsley, onion, potato, coconut milk, garlic, vegetable broth

Chicken, Artichoke and Cannellini Bean Spezzatino

giadzy.com

Ingredients: celery, carrot, artichoke, thyme, chicken stock, pancetta, chicken breast, canned cannellini beans, basil, bay leaf, olive oil, tomato paste, onion, garlic

Creamy Chicken Soup with Artichokes and Mushrooms

thesuburbansoapbox.com

Ingredients: celery, carrot, artichoke, thyme, chicken stock, cooked chicken, half and half, peas, parsley, olive oil, button mushroom, cornstarch, onion powder, onion, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: celery, carrot, artichoke, thyme, sea bass, lemon, white wine, rosemary, bay leaf, parsley, olive oil, leek, onion, garlic, tarragon, chervil

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: celery, carrot, artichoke, thyme, pistachio, pecorino, lemon, peppercorn, white wine, extra virgin olive oil, parsley, olive oil, cress, fennel seed, onion, asparagus

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: celery, carrot, artichoke, thyme, pecorino, butter, pearl barley, lemon, white wine, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, carrot, artichoke, thyme, chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, carrot, artichoke, thyme, chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, red wine vinegar, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Dan's Slow Cooker Ham and White Bean Soup

allrecipes.com

Ingredients: celery, carrot, artichoke, thyme, deli ham, creole seasoning, brown sugar, rosemary, canned black beans, red wine, canned baby corn, white pepper, parsley, white beans, jalapeno, button mushroom, leek, potato, garlic, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, carrot, artichoke, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lobster Salad

greatchefs.com

Ingredients: celery, carrot, artichoke, thyme, caviar, lobster, anchovy paste, lemon, peppercorn, white wine, balsamic vinegar, baby carrot, white pepper, olive oil, button mushroom, frisee, tomato, leek, arugula, asparagus, pearl onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, carrot, artichoke, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: celery, carrot, artichoke, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, fennel, rosemary, vegetable oil, bay leaf, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake