celery, thyme, carrot, extra virgin olive oil, beef stock & butter recipes

7 recipes

Page 1

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: beef stock, butter, celery, extra virgin olive oil, carrot, thyme, beef roast, buttermilk, flour, shortening, egg, peas, parsnip, onion, potato, sugar, garlic

Cabernet-Braised Short Rib and Chanterelle Cobbler

food52.com

Ingredients: beef stock, butter, celery, extra virgin olive oil, carrot, thyme, beef short ribs, flour, milk, baking powder, red wine, bay leaf, cream of tartar, tomato paste, onion, garlic, wild mushroom, baking soda

Shepherd’s Pie

southernboydishes.com

Ingredients: beef stock, butter, celery, extra virgin olive oil, carrot, thyme, worcestershire, beef roast, flour, half and half, balsamic vinegar, chive, red wine, bay leaf, peas, onion, potato, garlic

Coffee-Ancho Rubbed Filets with Green Peppercorn Sauce

southernboydishes.com

Ingredients: beef stock, butter, celery, extra virgin olive oil, carrot, thyme, beef steak, heavy cream, shallot, brandy, garlic powder, bay leaf, smoked paprika, onion powder, onion, green peppercorn, ancho chile peppers, garlic, coffee bean

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, butter, celery, extra virgin olive oil, carrot, thyme, veal steak, sourdough bread, parmesan, flour, pappardelle, lemon, parsley, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, celery, extra virgin olive oil, carrot, thyme, lamb shank, flour, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, butter, celery, extra virgin olive oil, carrot, thyme, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion