celery, thyme, carrot, extra virgin olive oil, beef stock & vegetable broth recipes
2 recipes
Page 1
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, thyme, vegetable broth, beef roast, arrowroot flour, bay leaf, butternut squash, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, carrot, thyme, vegetable broth, lamb shank, flour, butter, lemon, fennel, rosemary, red wine, polenta, bay leaf, white pepper, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic