celery, thyme, carrot, extra virgin olive oil, fennel & butter recipes
5 recipes
Page 1
Rustic Butternut Squash Soup with Fennel and Wild Rice
pamelasalzman.com
Ingredients: butter, celery, fennel, extra virgin olive oil, carrot, thyme, chicken stock, turkey stock, chard, butternut squash, apple cider vinegar, wild rice, onion, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: butter, celery, fennel, extra virgin olive oil, carrot, thyme, scallop, fish stock, flour, milk, puff pastry, cream, bay leaf, leek, onion, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, celery, fennel, extra virgin olive oil, carrot, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, lemon, peppercorn, white wine, rosemary, bay leaf, white pepper, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, fennel, extra virgin olive oil, carrot, thyme, lamb shank, beef stock, flour, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, fennel, extra virgin olive oil, carrot, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne