celery, thyme, carrot, extra virgin olive oil, fennel & lemon recipes
7 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, carrot, thyme, fish stock, zucchini, rosemary, onion, summer squash, potato, canned tomato, garlic
White Bean Soup
rbitzer.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, carrot, thyme, basil, canned beans, parsley, sage, saffron, onion, potato, garlic, vegetable broth
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, carrot, thyme, clam, lamb shoulder, beef stock, white wine, red onion, bay leaf, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, lemon, fennel, extra virgin olive oil, carrot, thyme, clam, lamb shoulder, beef stock, white wine, red onion, bay leaf, olive oil, pickle, mint, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, carrot, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, rosemary, bay leaf, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, carrot, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, peppercorn, white wine, rosemary, bay leaf, white pepper, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, carrot, thyme, lamb shank, beef stock, flour, butter, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth