celery, thyme, carrot, extra virgin olive oil, vegetable broth & cayenne recipes
5 recipes
Page 1
Roasted Butternut Squash Soup
nourish-and-fete.com
Ingredients: celery, extra virgin olive oil, carrot, thyme, vegetable broth, cayenne, butternut squash, sage, onion, garlic
Rich and Creamy Butternut Squash Soup (Dairy-Free)
2sistersrecipes.com
Ingredients: celery, extra virgin olive oil, carrot, thyme, vegetable broth, cayenne, parmesan, cracked pepper, butternut squash, onion
Irish Beef Stew with Guinness
julskitchen.com
Ingredients: celery, extra virgin olive oil, carrot, thyme, vegetable broth, cayenne, beef stew meat, flour, beer, red onion, rosemary, bay leaf, potato
Vegetarian Hoppin’ John with Okra
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, carrot, thyme, vegetable broth, cayenne, liquid smoke, brown rice, black-eyed peas, bay leaf, bell pepper, onion, garlic, okra
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: celery, extra virgin olive oil, carrot, thyme, vegetable broth, cayenne, cumin, lemon, white wine, paprika, zucchini, basil, white beans, jalapeno, corn, coriander powder, oregano, wild rice, onion, garlic