celery, thyme, carrot, flour & duck recipes
7 recipes
Page 1
Duck broth with peas and Spätzle
gourmettraveller.com.au
Ingredients: duck, flour, celery, carrot, thyme, butter, bay leaf, egg, peas, cinnamon, onion, garlic, nutmeg
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, flour, celery, carrot, thyme, chicken broth, red wine, vegetable oil, bay leaf, dijon mustard, tomato paste, onion, green peppercorn, garlic
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: duck, flour, celery, carrot, thyme, chicken stock, currant jelly, bay leaf, peas, olive oil, tomato paste, cornstarch, onion, potato, garlic
Duck ragú pie
taste.co.za
Ingredients: duck, flour, celery, carrot, thyme, beef stock, duck fat, rosemary, red wine, egg, olive oil, tomato paste, leek, onion, canned tomato, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, flour, celery, carrot, thyme, chicken stock, butter, currant jelly, white wine, orange, orange liqueur, vegetable oil, bay leaf, tomato paste, tomato, leek, apple cider vinegar, onion, sugar, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: duck, flour, celery, carrot, thyme, pheasant, whole chicken, quail, chicken stock, bacon, grouse, beef suet, butter, red onion, rosemary, bay leaf, juniper berry, egg, olive oil, leek, potato, cider
Roasted Red Pepper Ravioli with Braised Duck
greatchefs.com
Ingredients: duck, flour, celery, carrot, thyme, chicken stock, ricotta, chipotle, red onion, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, fennel, chive, red wine, egg, olive oil, tomato paste, cilantro, bell pepper, onion, garlic, lime, wild mushroom, poblano pepper, chervil