celery, thyme, carrot, kale & vegetable oil recipes
9 recipes
Page 1
White Bean Soup
vodkaandbiscuits.com
Ingredients: celery, kale, carrot, vegetable oil, thyme, chicken broth, rosemary, canned beans, white pepper, onion, garlic
Beefy Barley Kale Stew
foodbloggersofcanada.com
Ingredients: celery, kale, carrot, vegetable oil, thyme, beef stew meat, barley, prepared horseradish, red wine, bay leaf, tomato paste, onion, garlic
Sausage & Lentil Casserole with Cavolo Nero
joskitchenlarder.com
Ingredients: celery, kale, carrot, vegetable oil, thyme, sausage, back bacon, tomato sauce, broccoli, parsley, apple cider vinegar, onion, garlic, vegetable broth, green lentils
Tuscan Bean Soup
twosleevers.com
Ingredients: celery, kale, carrot, vegetable oil, thyme, sourdough bread, parmesan, cannellini beans, rosemary, fire-roasted tomato, tomato paste, onion, garlic, vegetable broth, chili flake
Meatless Monday: Split Pea Soup
ketchupwiththat.com
Ingredients: celery, kale, carrot, vegetable oil, thyme, cabbage, brown rice, yellow split peas, basil, parsley, oregano, onion, canned tomato, garlic, vegetable broth, chili flake
Recipe Lentil, kale and vegetable soup
mouthsofmums.com.au
Ingredients: celery, kale, carrot, vegetable oil, thyme, canned lentils, canned cannellini beans, smoked paprika, parsley, tomato paste, coriander powder, leek, bell pepper, canned tomato, garlic, vegetable broth
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: celery, kale, carrot, vegetable oil, thyme, pesto, bread, pearl barley, zucchini, extra virgin olive oil, cannellini beans, parsley, oregano, bell pepper, onion, canned tomato, garlic, vegetable broth
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: celery, kale, carrot, vegetable oil, thyme, bacon, pork belly, beef stock, butter, white wine, red onion, maple syrup, red cabbage, cabbage, bay leaf, mayonnaise, parsley, vinegar, apple cider vinegar, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, kale, carrot, vegetable oil, thyme, pesto, parmesan, rigatoni, zucchini, marjoram, rosemary, basil, bay leaf, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth