celery, thyme, carrot, tomato paste, bell pepper & saffron recipes

4 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, carrot, tomato paste, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato, fennel seed, onion, garlic

Chicken-Chorizo Paella

foodnetwork.com

Ingredients: celery, carrot, tomato paste, saffron, bell pepper, thyme, chorizo, boneless skinless chicken thighs, chicken wings, piquillo pepper, ketchup, peppercorn, kalamata olives, extra virgin olive oil, vegetable oil, bay leaf, juniper berry, peas, smoked paprika, onion, paella rice, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, carrot, tomato paste, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato, potato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, carrot, tomato paste, saffron, bell pepper, thyme, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, parsley, button mushroom, onion powder, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne