celery, thyme, carrot, white wine & porcini recipes
10 recipes
Page 1
Pasta with Vegetable "Bolognese"
foodnetwork.com
Ingredients: celery, white wine, carrot, porcini, thyme, butter, tortellini, red onion, basil, tomato
Chicken cooked with butter, white wine and porcini mushrooms
goodfood.com.au
Ingredients: celery, white wine, carrot, porcini, thyme, chicken breast, butter, olive oil, sage, leek, garlic
Porcini and Nicola potato risotto
taste.co.za
Ingredients: celery, white wine, carrot, porcini, thyme, parmesan, butter, leek, sherry, onion, potato, garlic
Vegetarian Broth
cdkitchen.com
Ingredients: celery, white wine, carrot, porcini, thyme, fennel, extra virgin olive oil, button mushroom, clove, cinnamon, leek, onion, garlic
Kokako's mushroom medley with avocado ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, white wine, carrot, porcini, thyme, rye bread, parmesan, cream, portobello mushroom, olive oil, button mushroom, avocado, onion, garlic
Classic French Onion Soup
myrecipes.com
Ingredients: celery, white wine, carrot, porcini, thyme, worcestershire, beef stock, flour, bread, gruyere, brandy, bay leaf, parsley, olive oil, onion, liquid aminos
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: celery, white wine, carrot, porcini, thyme, ground beef, pancetta, ground pork, parmesan, milk, tagliatelle, bay leaf, parsley, olive oil, button mushroom, onion, canned tomato, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: celery, white wine, carrot, porcini, thyme, whole chicken, chicken stock, parmesan, butter, peppercorn, shallot, extra virgin olive oil, bay leaf, parsley, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, carrot, porcini, thyme, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, carrot, porcini, thyme, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic