celery, thyme, chili flake, extra virgin olive oil & fennel recipes
4 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, thyme, chili flake, pork shoulder, chicken stock, spelt, goat cheese, lemon, green olives, egg, leek, sweet potato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, chili flake, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, onion, turnip, potato, garlic, green lentils
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, chili flake, ground pork, parmesan, ricotta, white wine, bay leaf, parsley, butternut squash, tomato paste, cinnamon, baby greens, onion, canned tomato, garlic, wild mushroom
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, chili flake, shrimp, clam, fish stock, cod, rustic italian bread, white wine, cannellini beans, tomato soup, bay leaf, tomato, saffron, onion, endive, garlic