celery, thyme, chili flake, vegetable broth & canned chickpea recipes

6 recipes

Page 1

Wild Rice & Garbanzo Bean Soup

thiswifecooks.com

Ingredients: celery, thyme, canned chickpea, vegetable broth, chili flake, vegan butter, carrot, bay leaf, olive oil, wild rice, onion, turmeric, garlic

Minestrone with rainbow chard and quinoa

gourmettraveller.com.au

Ingredients: celery, thyme, canned chickpea, vegetable broth, chili flake, red onion, canned cherry tomato, broccoli, rosemary, carrot, olive oil, rainbow chard, fennel seed, quinoa, garlic

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: celery, thyme, canned chickpea, vegetable broth, chili flake, white miso, carrot, bay leaf, olive oil, tomato paste, oregano, bell pepper, onion, potato, canned tomato, garlic, cayenne

Vegetarian Minestrone Soup Recipe for a Crowd

umamigirl.com

Ingredients: celery, thyme, canned chickpea, vegetable broth, chili flake, parmesan, canned kidney beans, zucchini, basil, carrot, canned beans, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato, garlic

Moroccan Stew

justapinch.com

Ingredients: celery, thyme, canned chickpea, vegetable broth, chili flake, yogurt, cumin, zucchini, extra virgin olive oil, fresh mint, bay leaf, parsley, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, green lentils

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, thyme, canned chickpea, vegetable broth, chili flake, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, cayenne