celery, thyme, extra virgin olive oil, bay leaf & pappardelle recipes
6 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, thyme, pork ribs, parmesan, basil, canned whole tomato, red wine, carrot, parsley, bell pepper, onion, garlic, chili flake
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, thyme, lamb neck, ground lamb, ricotta, pecorino, shallot, rosemary, red wine, carrot, tomato paste, mint, canned tomato, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, thyme, wild boar, parmesan, flour, red wine, carrot, juniper berry, egg, olive oil, tomato paste, onion, dark cocoa, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, thyme, pork shoulder, canned anchovy, pecorino, cherry tomato, kalamata olives, basil, carrot, capers, tomato, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, thyme, beef broth, beef roast, parmesan, butter, balsamic vinegar, red wine, carrot, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, thyme, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic