celery, thyme, leek & creme fraiche recipes
9 recipes
Page 1
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: creme fraiche, celery, leek, thyme, butter, lemon, white wine, zucchini, rosemary, basil, celeriac, onion, vegetable broth
Roasted Beet Soup with Creme Fraiche Recipe:
whatscookingamerica.net
Ingredients: creme fraiche, celery, leek, thyme, heavy cream, butter, ginger powder, bay leaf, white pepper, allspice, parsley, olive oil, beetroot, onion
Potato-Leek Soup with Toasted Nuts and Seeds
bonappetit.com
Ingredients: creme fraiche, celery, leek, thyme, chicken broth, almond, heavy cream, butter, coriander, rosemary, bay leaf, olive oil, sunflower seeds, potato, sugar
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: creme fraiche, celery, leek, thyme, chicken broth, heavy cream, flour, butter, lemon, chive, artichoke, bay leaf, parsley, baby greens, garlic
Curried Corn Soup with Ginger
foodnetwork.com
Ingredients: creme fraiche, celery, leek, thyme, chicken broth, crab, heavy cream, butter, ginger root, carrot, curry, cilantro, sweet corn, potato, sugar, garlic
Chicken & leek pie
crecipe.com
Ingredients: creme fraiche, celery, leek, thyme, whole chicken, bacon, flour, puff pastry, butter, lemon, peppercorn, bay leaf, egg, parsley, olive oil, onion, mustard
Proper chicken pie
jamieoliver.com
Ingredients: creme fraiche, celery, leek, thyme, whole chicken, chicken stock, pancetta, flour, butter, cabbage, carrot, white pepper, egg, olive oil, button mushroom, onion, english mustard, cider
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: creme fraiche, celery, leek, thyme, chicken stock, bacon, rabbit, bread crumbs, butter, lemon, peppercorn, white wine, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, potato, garlic, scallion, quail egg, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: creme fraiche, celery, leek, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, onion, garlic, tarragon, nutmeg