celery, thyme, leek & portobello mushroom recipes
7 recipes
Page 1
Leek, mushroom and gruyere ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, portobello mushroom, leek, thyme, flour, milk, gruyere, puff pastry, brown sugar, red wine, egg, olive oil, onion, vegetable broth
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: celery, portobello mushroom, leek, thyme, flour, soy sauce, lemon, white wine, shiitake mushroom, parsley, button mushroom, cooking spray, tempeh, garlic, vegetable broth
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: celery, portobello mushroom, leek, thyme, flour, soy sauce, lemon, white wine, shiitake mushroom, parsley, button mushroom, cooking spray, tempeh, garlic, vegetable broth
Slow Cooker Turkey Stock
soupaddict.com
Ingredients: celery, portobello mushroom, leek, thyme, whole turkey, peppercorn, ginger root, rosemary, bay leaf, parsley, apple cider vinegar, bell pepper, parsnip, onion, celery seed, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: celery, portobello mushroom, leek, thyme, whole chicken, chicken stock, bacon, butter, cream, peppercorn, white wine, carrot, bay leaf, parsley, olive oil, onion, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, portobello mushroom, leek, thyme, bread, liquid smoke, kale, extra virgin olive oil, rosemary, white miso, carrot, white beans, sage, fennel seed, garlic, liquid aminos, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, portobello mushroom, leek, thyme, deli ham, chicken stock, beef short ribs, flour, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils