celery, thyme, milk, butter, beef stock & pearl barley recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, pearl barley, celery, thyme, beef roast, flour, white wine, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion, garlic