celery, thyme, milk, peppercorn & nutmeg recipes

7 recipes

Page 1

Lamb Shanks in Red Wine With Creamy Eggplant

saveur.com

Ingredients: milk, celery, peppercorn, thyme, nutmeg, lamb shank, flour, gruyere, butter, eggplant, rosemary, red wine, bay leaf, olive oil, tomato paste, onion, garlic

Spiced and Honey Glazed Ham with Savory Bread Pudding

foodnetwork.com

Ingredients: milk, celery, peppercorn, thyme, nutmeg, country ham, parmesan, bread, butter, blue cheese, coriander, barbecue seasoning, honey, egg, cinnamon, fennel seed, chili powder, onion, chili flake

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: milk, celery, peppercorn, thyme, nutmeg, bacon, rabbit, heavy cream, bread, baby carrot, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, onion, pearl onion, wild mushroom

Good old lasagne

jamieoliver.com

Ingredients: milk, celery, peppercorn, thyme, nutmeg, ground beef, bacon, ground pork, parmesan, flour, lasagna, butter, red onion, basil, red wine, carrot, parsley, olive oil, button mushroom, tomato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, celery, peppercorn, thyme, nutmeg, chicken stock, venison, bread, butter, currant jelly, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, celery, peppercorn, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, celery, peppercorn, thyme, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic