celery, thyme, onion, red wine, parsnip, carrot & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, thyme, onion, celery, red wine, carrot, beef stock, canola oil, bay leaf, olive oil, sweet potato, juniper berry, rosemary, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, thyme, onion, celery, red wine, carrot, beef stock, canola oil, bay leaf, sweet potato, juniper berry, rosemary, extra virgin olive oil, garlic, potato