celery, thyme, parsnip, butter & monkfish recipes
1 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, butter, parsnip, thyme, celery, chicken stock, bacon, cream, bay leaf, brussels sprout, olive oil, onion, red wine, carrot, garlic, lentils