celery, thyme, red wine, bay leaf, leek & beef roast recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, bay leaf, leek, thyme, bacon, beef stock, zucchini, carrot, parsley, olive oil, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, bay leaf, leek, thyme, bacon, beef stock, zucchini, extra virgin olive oil, carrot, parsley, black olives, canned tomato, garlic