celery, thyme, red wine, bay leaf, leek & beef stock recipes
7 recipes
Page 1
Insanely good oxtail stew
jamieoliver.com
Ingredients: beef stock, celery, red wine, bay leaf, leek, thyme, worcestershire, oxtail, flour, rosemary, carrot, olive oil, clove, tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, bay leaf, leek, thyme, bacon, beef roast, zucchini, carrot, parsley, olive oil, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, bay leaf, leek, thyme, bacon, beef roast, zucchini, extra virgin olive oil, carrot, parsley, black olives, canned tomato, garlic
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, bay leaf, leek, thyme, beef stew meat, flour, milk, peppercorn, carrot, wholegrain mustard, egg, olive oil, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, celery, red wine, bay leaf, leek, thyme, beef short ribs, matzo meal, peppercorn, shallot, carrot, vegetable oil, white pepper, parsley, tomato paste, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, bay leaf, leek, thyme, beef stew meat, flour, milk, peppercorn, carrot, wholegrain mustard, egg, olive oil, onion, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, red wine, bay leaf, leek, thyme, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil