celery, thyme, red wine, bay leaf, leek & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, leek, black olives, thyme, bacon, beef stock, beef roast, zucchini, carrot, parsley, olive oil, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, leek, black olives, thyme, bacon, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, garlic